Our Food Story

About Us

As your hosts, both Dee & Sean have extensive food & beverage hospitality experience.
Dee managed well-known Auckland Waterfront Restaurant Mikano for nearly 10 years, with over 20 years experience in the Auckland hospitality scene, while Sean was a Cocktail Bar Owner in Nelson for more than 12 years.
Our aim is to serve as much fresh local produce as we can source for our menu to make your experience with us original & authentic. We handmake all the sauces and accompaniments to ensure we are serving only the best, and to have absolute certainty of all the ingredients used for those with special dietary requirements!


Summer Menu

 Mains

Seared locally sourced Northland Eye fillet, topped with Café-de-Paris butter            $49.00

&

Freshly caught whole Hokianga flounder Shallow fried            $46.00

&

Pan-grilled poached chicken breast wrapped in bacon       $41.00

Served with either

​​Preserved Kohukohu lemon risotto

or

Pearl couscous salad

or

Truffle oil potato mash

Please select the same accompaniments 

Seasonal salad or  side of vegetables                 $14.00  (serves 2)

 

Desserts – all $30.00  (serves 2) 

Baked lemon tart served with yoghurt or French vanilla ice-cream

Decadent chocolate pudding served with rich chocolate sauce

Coconut chia dessert topped with seasonal fruit

Pannacotta - served with seasonal fruit 

All items dependent on seasonal availability 

This menus is designed for couples, please ask about our group bookings menu for 3 or more people and note we have a nominal surcharge for dietary requirement adjustments to the menu. Ask when booking. 

H K V Couples Summer Menu 2025 V 3 Pdf
PDF – 161.3 KB 27 downloads

Breakfasts

As the most important meal of the day, breakfasts are special here at the villa.

A cooked breakfast is included in the room rate

         

all of the accompaniments are made in-house with

hand-made artisanal ciabatta bread 

 

all served with genuine barista coffee or tea

***While we endeavour to cater for all our guests dietary requirements, unfortunately we are unable to provide a vegan friendly menu.***

Due to our remote location, all food selections need to be made before arrival at the villa.

Cellar Wines Champagne Listings Pdf
PDF – 177.3 KB 20 downloads

"Our house specialty is the local caught Flounder pan-seared whole and served atop a bed of preserved lemon risotto and we love to pair this dish with a fabulous glass of Chardonnay and a generous side of miso dressed broccoli. It will leave your taste buds zinging and your tummy smiling! ."